Rotating specialty waffles — seasonal experiments and attention‑grabbing drops.
Specials Lineup
Description
Savory waffle with chopped knackwurst, caramelized onion, and molten smoked gouda. Finished with a brown mustard–maple glaze.
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Cornmeal waffle with sweet corn kernels and roasted green chilies, topped with whipped honey-lime butter, cotija cheese, and chili-infused honey.
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Classic waffle layered with peanut butter, sliced bananas, and a drizzle of golden honey. Optional roasted peanut crumble.
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Extra-egg waffle base with crumbled breakfast sausage baked into the batter, then topped with a generous ladle of peppery country gravy. Finished with fresh chives for a pop of color.
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Traditional golden buttermilk waffle with a crisp exterior and fluffy interior, served with real maple syrup and a pat of sweet cream butter. A sweet and simple classic that never goes out of style.
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Chocolate waffle base studded with mini marshmallows and crushed graham crackers, topped with a drizzle of melted chocolate, toasted marshmallow fluff, and a sprinkle of graham dust.
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Savory waffle base with a hint of malt vinegar and Worcestershire, folded with diced potato 'chips.' Served with crispy pieces of battered white fish nestled in the pockets, and finished with tartar sauce or lemon-herb aioli.
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